Barb

Joined: April 16, 2024
Articles: 7

Processing Plants

Implementing HACCP in Meat Processing Plants: Ensuring Safety from Farm to Fork

Interior of a modern meat processing plant with workers in hygiene gear, conveyor belts, quality control stations, industrial machinery, stainless steel surfaces, busy atmosphere. ### Focus Longtail Keyword: "Implementing HACCP in Meat Processing Plants" "Implementing HACCP in Meat Processing Plants: Ensuring Safety from Farm to Fork"

Barb
May 20, 2024

The Art of Butchery: Training abattoir staff for Excellence

Skilled Butcher performing the art of a technical training to a co-worker in the processing of a meat cut

Barb
May 15, 2024

Refrigeration

Refrigeration

Create a sleek and efficient refrigeration design that combines functionality with modern aesthetics. Our innovative solutions prioritize both style and performance to meet your refrigeration needs seamlessly

Barb
May 2, 2024

Building and Operating a Rendering Plant: From Tallow Soap to Blood Bone Meal.

In the world of meat processing, rendering plants play a vital role in converting animal by-products into valuable resources such as tallow, soap, and blood bone meal that are subsequently used in various industries such as cosmetics and animal feed…

Barb
April 27, 2024

Lairage design

In crafting a meat abattoir lairage for cattle, sheep, goats, and pigs, a key consideration lies in determining the appropriate size and number of pens for each animal category. For cattle, spacious pens are vital, ranging from 25-50 square feet…

Barb
April 26, 2024

From Farm to Fork: The Ethical Journey Of Meat Slaughtering Technique’s

Inspectors inspecting the slaughtered carcass (decorative only)

Barb
April 25, 2024

Designing a Halal Slaughterhouse Processing Plant: Ensuring Quality and Compliance

Connect with experienced mentors in the meat industry who specialize in halal slaughtering practices. Gain valuable guidance and support for your business.

Barb
April 17, 2024