Latest Articles

Designing a Halal Slaughterhouse Processing Plant: Ensuring Quality and Compliance
Lairage design
From Farm to Fork: The Ethical Journey Of Meat Slaughtering Technique’s
Building and Operating a Rendering Plant: From Tallow Soap to Blood Bone Meal.
Blast Freezer for storing carcasses
The Art of Butchery: Training abattoir staff for Excellence
Implementing HACCP in Meat Processing Plants: Ensuring Safety from Farm to Fork