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Designing a Halal Slaughterhouse Processing Plant: Ensuring Quality and Compliance
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From Farm to Fork: The Ethical Journey Of Meat Slaughtering Technique’s
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Building and Operating a Rendering Plant: From Tallow Soap to Blood Bone Meal.
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Blast Freezer for storing carcasses
Refrigeration
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The Art of Butchery: Training abattoir staff for Excellence
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Implementing HACCP in Meat Processing Plants: Ensuring Safety from Farm to Fork
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have installed a disinfectant ride through at the farm gate with a sign indicating biosecurity measures. The entrance consists of a shallow trough filled with disinfectant solution , which visitors and vehicles must pass through before entering the premises
Understanding and Preventing Foot and Mouth diseases in South African Cattle
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