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Designing a Halal Slaughterhouse Processing Plant: Ensuring Quality and Compliance

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From Farm to Fork: The Ethical Journey Of Meat Slaughtering Technique’s

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Building and Operating a Rendering Plant: From Tallow Soap to Blood Bone Meal.

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Refrigeration

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The Art of Butchery: Training abattoir staff for Excellence

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Implementing HACCP in Meat Processing Plants: Ensuring Safety from Farm to Fork